The Weavers

Main Courses

• Confit Barbary duck leg

  On a bed of braised red cabbage with rosemary roasted potatoes, finished with a smoked salmon and wild mushroom jus

• Pan roasted sea trout

  On buttered spinach with a king prawn, chilli citrus and coriander butter sauce topped with a spiced Asian wonton

• Beef stew and dumplings

  Slow cooked feather blade of local beef, braised in ale with seasonal vegetables and served with blue cheese and herb dumplings

• Wild mushroom and tarragon risotto

  Finished with truffle oil, shaved parmesan and mustard frills

Desserts

• Treacle tart with vanilla ice cream

• Chocolate marquise with fresh raspberries and raspberry sorbet

• Sticky toffee pudding

  with homemade butterscotch sauce

• Raspberry Cheesecake

  with white chocolate sauce

Main Courses

• Rare roast rump of Yorkshire beef

  Crispy roasted potatoes, roasted parnsip, Yorkshire pudding with horseradish cream

• Fish and chips

  In a crispy batter and served with minted pea puree and gribiche sauce

• Braised lamb shank

  With a mint and mustard mash

• Seafood chowder

  Salmon, seabass, steamed clams and mussels in a rich cream sauce, served on parsley mash

Desserts

• Lemon tart

  Served with winter berry compote and lime chantilly

• Dark chocolate brownie

  With winter berry sorbet

• Rhubarb crumble

  With homemade ginger ice cream

• Treacle tart

  With homemade golden syrup ice cream

Mains

• Mini fish and chips with buttered peas

• Homemade chicken coujons and chips

• Sausage and mash with onion gravy

• Mini roast beef dinner

Dessert

• Apple crumble and custard

• Sticky toffee pudding

• Selection of ice creams

• Chocolate brownie & vanilla ice cream

STEAK AND WINE £18.95 per head

• 8 oz fillet steak

• Melting Yorkshire blue cheese

• Sauteed oyster mushrooms

• Red wine sauce

• Glass of house wine

Served each Thursday 7pm-9.30pm

Available each Thursday

Reds

• Monte Verde Merlot, Chile

  Lightly oaked juicy red, with plenty of ripe fruit on the palate

• Dry River Shiraz

  Smooth, with spicy flavours of luscious berry fruits, with a nose of smokey rich fruit & a touch of mint

• Montesierra, Tempranillo Cabernet

  The Rioja grape, easy drinking with an intense cherry red colour with hints of fruits of the forest & violets

• Robert Mondavi Cabernet Sauvignon

  The long, dry & very hot late summers allow lovely flavours to develop. Vibrant redcurrants & a spiced oak balance

• Casa Silva, Camenere, Chile

  Spicy, full-bodied & prize-winning wine with a great structure & power

• Roundhill Zinfandel Shiraz

  An intriguing blend of full ripe cherry & pepper. A remarkable full & flavoursome wine

• Ravens wood Zinfandel

  Powerful & spicy with typical black pepper, plum & berry fruit aromas & flavour. Very full bodied with ripe velvety rannins

• Fish hoek Pinotage

  Smokey, spicy mulberry fruit greets the nose with a deliciously juicy fruit laden palate

• Niero Malbec Reserve

  Deeply coloured, powerful red with great concentration of berry fruit. Plums, figs & dried fruit adds to the smokey vanilla character. Wine of Argentina Trophy Winner

• Vega del Rayo, Rioja Reserva 2005

  Rich in flavour, combining plum, dry fruit & characters of cinnamon & vanilla. The bottle is matured for 24 months in barrels of American & Russian oak

Rosés

• Monte Verde Merlot

  Mouth watering raspberries & blackcurrants

• Pacific Heights Zinfandel Blush

  A medium style blush that is bursting with succulent strawberries & cream flavours

• Corte Vigna Pinot Blush

  Off-dry, light & fresh, with morrello cherry & strawberry freshness

Champagnes & Proseccos

• Fantinel Prosecco

  Extra dry Italian Prosecco. Floral blooms whisper fruity elegance with each bubble

• Fantinel Rosé Brut

  Extra dry Italian Prosecco. Strawberry & redcurrant sorbet with a squeeze of lemon juice

• House Champagne

• Veuve Cliquot Champagne

• Laurent Perrier Rosé Champagne

• Dom Perignon Champagne

Champagne

• Kir Royal

  A Champagne cocktail which is uncomplicated yet classy. Creme de Cassis blackcurrant liqueur simply topped with our house Champagne & finished with a raspberry

• Bellini

  Sweet peach Funkin' puree and a squeeze of lime, topped with a crisp Prosecco for a sparkling & refreshing twist to a classic Champagne cocktail

Main Course

• Roast topside of beef

  with roast potatoes, Yorkshire pudding and gravy

• Soy and sesame roasted supreme of salmon

  with steamed Chinese greens, ginger and hoisin sauce

• Wild mushroom and roasted shallot stroganoff

  served on wild rice

Desserts

• Sticky toffee pudding

  with caramel sauce

• Iced lemon curd and meringue parfait

Main Course

• Pan fried pork fillet wrapped in parma ham

  with wholegrain mustard mash and red wine sauce

• Oven baked Yorkshire chicken

  with a goats cheese gratin, sticky red onion marmalade, olive oil and balsamic vinaigrette

• Grilled fillet of line caught seabass

  with spicy fried potatoes, chorizo sausage and red wine sauce

Dessert

• Iced malteaser and toffee parfait

• The Weavers cheesecake

  with fruit coulis

• Cheese and biscuits

Main Course

• Confit of lamb shank

  with creamed potatoes smothered in a rich garden mint gravy

• Pan roasted Barbary duck breast

  with dauphinoise potatoes and red wine sauce

• Grilled fillet of line caught seabass

  on a Whitby crab, smoked eel and rocket salad with salsa verdi and toasted pine kernels

Desserts

• Double chocolate brownie

  with banana ice cream and toffee sauce

• Raspberry ripple cheesecake

  with raspberry coulis and fresh raspberries

• English and continental cheeses

  served with a selection of biscuits

Selection of salads:-

• Roasted red pepper, pesto and pasta salad

• Greek salad

• Coleslaw

• Tomato and shallot salad

• Potato and chive salad

Quiches and pies:-

• Vegetarian quiche

• Selection of pizzas

• Sausage rolls